Our business

Danisco ingredients are used in about every second ice cream and cheese, every third box of detergent and every fourth loaf of bread produced globally.

Focus on healthy, safe and tasty foods does not rule out the possibility of using Danisco ingredients based on food technology and biotechnology solutions in other consumer products – from detergents and toothpaste to biofuel, plastics and feed.

Throughout the value chain, sustainability is integrated in Danisco’s way of doing business. We believe that sustainability creates long term value on an economic, social and environmental basis.

Being a knowledge based business, Danisco gives high priority to innovation, research and development.

Our regional innovation centres work closely together with our customers on product quality improvement and, through technical know-how, assist customers in achieving the most efficient and environmentally-friendly production.

Based on our technology, we constantly strive to expand the use of our products for the benefit of existing and new markets.