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The main tasks of developing colours are:

• providing colour matching to meet customer's target in hue
• developing new colour formulas based on food chemical and colour chemical methodology
• modifying existing colour formulas according to customer's requirements
• replacing artificial colours by natural ingredients
• providing development of both lab and pilot scale for customers
• assisting customers in performing the necessary scale-up in production level
• developing and implementing analytical methods for both new and existing products
• monitoring of raw material developments
• updating knowledge of university R&D activities and market trends
• patent filing and maintenance

Our specific strengths are:

• state-of-the-art colour spectrum scanning and colour measuring equipment
• natural colorant analyses and pigment identification
• powder characteristic analysing equipment
• expertise in formulating and manufacturing precise colour products to provide excellent consistency in customer's finished products