Our comprehensive product portfolio includes an extensive range of high-quality cultures for fermented fresh dairy products and the world’s broadest range of cultures for cheese ripening.
Functionalities available to the dairy sector include:
- Texture development in yogurt and other fermented fresh dairy products
- Characteristic texture attributes for cheese ripening
- Stabilisation of dairy food systems
- Protection against unwanted micro-organisms, spoilage and pathogens
- Healthy and nutritional benefits via reduced sugar and fat formulations and pre/probiotic ingredients
Top
Print
Mail a colleague about this page