Product Services Coordinator; Gums ( Hydrocolloids)

We are looking for the successful applicant to have a four-year degree in food science or a related area. A good understanding of hydrocolloids is preferred. Candidates must have a thorough understanding of product development and food regulations and labeling laws. A minimum of ( 5 ) years in the food industry is preferred. Selected candidate must have excellent communication, interpersonal, organizational and computer skills as well as the ability to solve complex problems.

• Familiarity with SAP would be a distinct advantage.
• He/she must have the ability to operate independently and make decisions without supervision in complex situations.
• Good interpersonal skills are required as the person must be able to function in a team environment and as a team leader, when required.

You are responsible for the creation of product documentation; and to ensure that our products consistently meet the needs of the company and our customers.

• The PS coordinator must be able to answer technical inquires from Production, Quality, Purchasing, Sales and Customers
• Work with these, and other stakeholders in the resolution of problems.

We are an Equal Opportunity Employer.


Application deadline is 31 December 2008.

Business area:	Operations
Reference no:	EN-00836

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