At Genencor, our breadth of knowledge in the food industry offers manufacturers a broad perspective on markets as well as the latest developments in enzyme solutions.
A good example is an enzyme solution we developed for tortilla baking. While reducing the stickiness of the dough, this enzyme gives tortillas long-lasting freshness and improved flexibility, providing the manufacturers with new marketable claims.
Using our enzymes can also increase production efficiency: in brewing our products improve beer filtration and significantly speed up the lautering process. We have also developed products that provide higher levels of probiotics in fruit juices.
Integrated enzyme solutions are also helping to optimize cost-effective processing in the Oils & Fats and Dairy markets – with no compromise on product quality.
